Lamb koftas with cucumber sauce
by Andrew MacKenzie
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Ingredients
Fresh Meat
500g of lamb mince
Salad & Fresh Herbs
1 tsp coriander seeds, crushed
10g of mint, chopped
10g of coriander, chopped
10g of mint, julienned
Spices & Dried Herbs
1 tsp cumin seeds, crushed
2 dried chillies, preferably smoked
1 pinch of smoked paprika
Store Cupboard
4 sprigs of rosemary, large
sea salt
salt
Fruit & Vegetables
1 cucumber, peeled and deseeded
Dairy
200g of natural yoghurt