Chocolate Irish coffee pots
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Ideal to make ahead and refrigerate, Helen Jessup's recipe for fabulous chocolate Irish coffee pots, are lifesavers for entertaining unexpected guests over the busy festive period.
Ingredients
- 75g of dark chocolate , good quality
- 1 egg , separated
- 1 tbsp of caster sugar
- 30ml of Irish cream liqueur
- 25ml of espresso , cooled
- 30ml of double cream
- coffee beans , chocolate-coated
Method
1
Melt the chocolate in a bowl over a pan of boiling water. Allow the chocolate to cool for 5 minutes
2
Whisk the egg with the sugar and then whisk into the chocolate
3
Add the Irish cream liquor, espresso and cream and whisk until it’s thick enough to coat the back of a spoon
4
Whisk the egg white until stiff and then fold into the chocolate mixture. Pour into espresso cups and refrigerate before serving
5
Serve with a couple of chocolate coffee beans on top
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Chocolate Irish coffee pots
