PT1H
If you're looking to breathe new life into your barbecue repertoire look beyond the usual burgers, steaks and sausages and try Ben Tish's stunning grilled fruit recipe, served with creamy honey sabayon and a sticky thyme syrup. This recipe uses a range of firm autumn fruits, but you could substitute your own seasonal favourites, such as peaches, if making this dish earlier in the year.
Grilled and barbecued autumn fruit with honey sabayon and thyme