A vegan version of Hong Kong's beloved XO sauce is the star of the show in this simple tofu and vegetable stir-fry. Perfect midweek meal fodder for when you fancy something full of warming, rich flavour.
This recipe is taken from One Pot, Pan, Planet by Anna Jones (£26, Fourth Estate). Photography by Issy Croker.
Greens and caramelised tofu with XO sauce