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Gluten-free millionaire’s shortbread

by GBC Kitchen
  1. Gluten-free millionaire’s shortbread
Item 1 of 1
★ ★ ★ ★ ★
5.00

Crumbly, melt-in-the-mouth shortbread and a luxurious thick layer of caramel topped with chocolate – what's not to love about millionaire's shortbread? Our gluten-free recipe means those intolerant to gluten needn't miss out!

First published in 2020
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Ingredients

Metric

Imperial

Shortbread

  • 300g of gluten-free plain flour
  • 100g of caster sugar
  • 200g of butter, chilled and diced
  • 1 pinch of salt

Topping

  • 175g of butter
  • 175g of caster sugar
  • 120g of golden syrup
  • 397g of condensed milk, (1 tin)
  • 250g of dark chocolate
SAVE RECIPE

Method

1
Preheat an oven to 180°C/gas mark 4 and grease a 20x20cm baking tin with a removable base
2
Place the ingredients for the shortbread into a food processor and blitz to a rubble
3
Pour this mixture into the greased tin and push down using your hands to create a compact, even base
4
Cook in the oven for 20–25 minutes. The shortbread may look very soft and bubbling, but this is fine – it will firm up once cooled
5
Place the ingredients for the topping (except the chocolate) into a pan and place over a low heat. Stir constantly for around 10 minutes or until the caramel has turned a nice dark golden colour and started to thicken
6
Once the shortbread base has cooled, pour over the caramel and place in the fridge or a cold area such as a pantry or beside an open window
7
Melt the chocolate in the microwave, then pour over the caramel once it has thickened a little (it doesn't need to be fully cooled). Place in the fridge to set
8
Once the chocolate has completely cooled and solidified, you can carefully remove the shortbread from the tin and slice into small squares
First published in 2020
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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