PT1H50M
Light, zingy, creamy and deeply delicious, this stunning fermented blood orange and radicchio salad recipe by Chantelle Nicholson makes a vibrant dinner party starter for blood orange season. Lightly fermenting the oranges offers a truly unique flavour, bringing a savoury edge to this seasonal fruit.
Fermented blood orange, whipped ricotta, walnut butter and radicchio salad