Edamame salad with black rice and yuzu dressing
- Side
- Easy
- 2
- 45 minutes
PT45M
Ingredients
Edamame salad
- 150g of black rice
- 150g of edamame
- 2 spring onions , finely sliced
Yuzu dressing
- 2 tbsp of vegetable oil
- 1 tbsp of yuzu juice
- 1 tbsp of sake
- 1 tsp soy sauce
- 1 tsp ginger
Method
1
Cook the black rice according to packet instructions
2
Meanwhile, place the oil, yuzu, sake, soy and ginger into a jam jar and shake until all the ingredients are combined
3
Tip the warm rice into a mixing bowl and stir 2 tablespoons of the dressing through it. Stir in the edamame beans and spring onions
4
Reserve the remaining dressing to drizzle over the fillet of steamed fish or seared meat to lay on the bed of rice
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Edamame salad with black rice and yuzu dressing
