Devils on horseback

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Devils on horseback are a real Christmas favourite and very quick and easy to make. Sweet prunes are wrapped in smoky, salty bacon and roasted until crisp with an unctuous, sticky centre.

For more retro canapé ideas, take a look at our feature.

First published in 2019

Ingredients

Metric

Imperial

Equipment

  • Cocktail sticks

Method

1
Preheat an oven to 180°C/gas mark 4
2
Wrap the prunes tightly in bacon
3
Place on an oven tray with the bacon seam at the bottom, to prevent them unravelling
4
Bake for around 10–15 minutes, or until the bacon is nice and crispy
5
Serve warm with cocktail sticks
First published in 2019

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