Adam’s detox tomato soup
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Ingredients
- 8 red peppers , deseeded and cut into 2cm pieces
- 1 large onion , peeled and cut into 2cm pieces
- 2 red chillies , finely sliced
- 8 plum tomatoes , chopped into 2cm pieces
- 1.5l vegetable stock
- 100ml of rapeseed oil
- salt
- pepper
Method
1
Place a heavy-based pan over a medium heat and add the rapeseed oil. Once hot, add the onions and chillies to the pan and fry for 5 minutes without colouring, stirring until they begin to soften
- 100ml of rapeseed oil
- 1 large onion , peeled and cut into 2cm pieces
- 2 red chillies , finely sliced
2
Add the peppers and cook for a further 5 minutes, stirring occasionally. Add the plum tomatoes and cook until they begin to soften
- 8 plum tomatoes , chopped into 2cm pieces
- 8 red peppers , deseeded and cut into 2cm pieces
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Adam’s detox tomato soup
