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Cured Fjord Trout with coriander, celery, lime and apple salad
This simple cured trout recipe from Daniel Galmiche is packed with vibrant flavours of lime and coriander to complement the delicate flesh of the trout.
Lay the trout, skin-side down, on a large piece of cling film. Sprinkle over the salt and sugar, followed by the coriander seeds, lime zest and coriander leaves