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This cultured seaweed butter recipe is a labour of love, but worth it for those industrious cooks who enjoy the process of making their own butters and vinegars. To begin, you'll need to create a black ale vinegar in which to infuse the seaweed, and then get to work on making the cultured butter. The combination of flavours is stunning – Scott serves the butter with his rich and delicious black ale and rye seed bread recipe.
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