Chocolate, fudge and Cornish sea salt brownies

PT55M

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Ingredients

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1
Begin the brownies by preheating the oven to 150°C/gas mark 2
2
In a bain marie, melt the butter, chocolate and sugar over simmering water
3
Meanwhile, in a separate bowl, whisk the eggs until light and foamy
4
When the chocolate mixture is melted, carefully fold it into the eggs
5
Sieve the flour and fold it into the chocolate mix. Add in the chopped fudge and the sea salt
6
Pour the batter into a greaseproof paper-lined baking tray and bake for 20 minutes, or until the brownies are cooked so that they are set but still slightly soft in the middle
7
Remove from the oven and cool. Once cool, cut into desired shapes and serve
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