Chocolate, fudge and Cornish sea salt brownies
by Nathan Outlaw

Ingredients

Dairy

  • 225g of unsalted butter

Delicatessen

  • 275g of 70% bitter chocolate

Store Cupboard

  • 400g of caster sugar
  • 5 eggs
  • 200g of plain flour
  • 100g of fudge, chopped
  • 10g of Cornish sea salt