Chocolate fudge icing
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Ingredients
Method
1
Place the chocolate in a bowl set over a pan of gently simmering water, making sure the bowl does not touch the water. Allow the chocolate to melt fully then leave to cool slightly
2
In a large bowl, whisk together the butter and icing sugar with an electric or hand whisk, until light and fluffy
3
Fold through the chocolate and transfer to a piping bag. Alternatively, place in a sealed container in the fridge and keep for up to a week before using
4
Use to ice cupcakes or as a filling or topping for one large cake
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Chocolate fudge icing
