This simple one-pot braise takes inspiration from a Persian dish called khoresht aloo, which literally translates as 'prune stew'. Persian cooking masterfully combines the sweetness of fruit with savoury, meaty flavours, and chicken drumstick fillets and prunes make perfect bedfellows. That pairing forms a solid foundation for this dish, and the addition of cumin, turmeric and garlic (along with aromatic saffron and a good handful of coriander) makes this as delicious as it is easy to put together.
Braised chicken drumstick fillets with prunes and saffron