Braised chicken drumstick fillets with prunes and saffron

by The Kitchen with Great British Chefs
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Ingredients

Fresh Meat

  • 500g of chicken drumstick fillets

Oils & Vinegars

  • 1 dash of olive oil
  • 1 tbsp of sherry vinegar

Fruit & Vegetables

Spices & Dried Herbs

Store Cupboard

Cereals, Grains & Pasta

  • 200g of yellow split peas

Salad & Fresh Herbs