Using hay in this chicken oysters recipe will make a good talking point around the dinner table. Hay is available from country stores and pet shops, and is worth seeking out for its interesting flavour. Adam Simmonds uses the best bit of the chicken. Rather than buying 18 chickens, ask your friendly butcher for the parts you need.
Roasted chicken oyster, smoked cod roe, hay-baked celeriac and egg yolks