PT45M
Scott Hallsworth serves up his delicious crunchy chicken karaage recipe (Japanese fried chicken) in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate. This recipe is taken from Junk Food Japan by Scott Hallsworth, published by Absolute Press. Photography by David Loftus.
Crunchy chicken karaage steamed buns