Crunchy chicken karaage steamed buns

Ingredients

Fresh Meat

  • 3 chicken thighs, skinless and boneless

Store Cupboard

  • potato starch, for coating
  • 1 tbsp of cornflour
  • 1 tbsp of plain flour
  • 1 1/2 salt
  • 1 tsp black pepper, finely ground
  • 1 tsp caster sugar
  • 20g of fresh yeast
  • 325g of strong white flour
  • 15g of milk powder
  • 1/2 tsp fine sea salt
  • 30g of caster sugar
  • 200g of Kewpie mayonnaise
  • 80g of sriracha
  • pickled cucumber

Oils & Vinegars

  • rapeseed oil, for deep frying

Spices & Dried Herbs

  • 1 tbsp of curry powder
  • 1 tbsp of garlic paste
  • 1 tbsp of ginger paste
  • green chillies, sliced

Speciality Ingredients

  • 1 tsp Shaoxing wine

Bakery

  • 2g of baking powder

Dairy

  • 35g of lard, melted until liquid (or light olive oil)

Fruit & Vegetables

  • 1 lime, juiced

Salad & Fresh Herbs

  • iceberg lettuce