PT1H
Hideki Hiwatashi's teriyaki lamb chop recipe is a celebration of spring, with juicy marinated cutlets served alongside lightly charred seasonal vegetables. Sticky tare sauce, pickled myoga and fiery kinome (the young leaves of the sanshō plant) add some Japanese flair to this fantastic low carb dish.
Kohitsuji yaki – chargrilled teriyaki lamb chops