Caramelised celeriac mash with spiced walnuts
- Side
- Easy
- 8
- 45 minutes
PT45M
Chantelle Nicholson's caramelised celeriac mash is rich, sweet and earthy; comfort food at its best. The mash is adorned with shards of walnut spiced with nutmeg and cinnamon for a little warming crunch, a great side dish for a winter feast.
Ingredients
Equipment
- Food processor or blender
Method
1
Preheat the oven to 180°C/gas mark 4
2
Place the honey, cinnamon and nutmeg in a small saucepan and heat until the honey begins to bubble. Add the walnuts, stirring to coat, and season with salt. Spread the walnuts on a baking tray lined with parchment paper and bake for 10 minutes, stirring every few minutes. Allow to cool, then finely chop
- 100g of walnuts
- salt
- 2 tbsp of honey
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg , microplaned
4
Add the milk to the saucepan and bring to a simmer for a few minutes. Scrape the bottom of the pan well, then transfer everything to a blender. Blend until smooth, adding a little more milk if needed
- 100ml of milk
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Caramelised celeriac mash with spiced walnuts
