Carrot and brown butter purée
- Side
- Easy
- 6
- 15 minutes
PT15M
Ingredients
Equipment
- Blender
- Fine sieve
Method
1
Peel and roughly chop the carrots. Cook in salted boiling water until soft, for approximately 10 minutes
- 400g of carrots
2
Meanwhile, cook the butter in a pan until it turns a nutty brown colour. Pass the through a fine sieve and set aside in a jug
- 100g of butter
3
Transfer the carrots to blender and blitz into a smooth purée. Remove the plug from the blender and slowly stream in the brown butter until combined
4
Season to taste and serve
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Carrot and brown butter purée
