Brockman’s tonic
by
Gin's bitterness always matches up well with fruity flavours. Adam Gray's gin cocktail from Skylon restaurant pairs the spirit with elderflower tonic, blueberries and pink grapefruit peel, providing a wonderfully refreshing tipple.
Ingredients
Equipment
- Wine glass
Method
1
Fill a wine glass to halfway with ice-cubes and pour over the gin and elderflower tonic
- ice cubes
- 50ml of Brockman's gin
- elderflower tonic
2
Garnish with grapefruit peel and blueberries and serve
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Brockman’s tonic
