These black pudding and scallop skewers are a real treat on the barbecue; the delicate flavour of the scallops is elevated with salty samphire, zesty grapefruit and earthy black pudding. Cooking on the skewer is an easy way to get a nice even crust over all the scallops, making this a great recipe for those who are less experienced at cooking seafood on the barbecue.
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Black pudding and scallop skewers with samphire and pink grapefruit