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Baked stuffed apples

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Baked stuffed apples

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1
Core the apples completely through. Use a knife to score around the equator of the apple, piercing the skin
2
Preheat the oven to 150°C/gas mark 2
3
Using your hands, mix together the butter, brown sugar, raisins and ground almonds in a bowl
4
Fill each apple to halfway with the almond mixture, then add a couple of blackberries to the centre as well
5
Bake the stuffed apples in the oven until soft, approximately 20-30 minutes. Serve warm with remaining blackberries
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Baked stuffed apples

 
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