Baked stuffed apples

Not yet rated

This baked stuffed apple recipe make a simple but pleasurable dessert. William Drabble uses blackberries, raisins and ground almonds for his filling but feel free to experiment with different ingredients. This is a great way to use apples when you have had a particularly good harvest.

First published in 2015




Baked stuffed apples


Core the apples completely through. Use a knife to score around the equator of the apple, piercing the skin
Preheat the oven to 150°C/gas mark 2
Using your hands, mix together the butter, brown sugar, raisins and ground almonds in a bowl
Fill each apple to halfway with the almond mixture, then add a couple of blackberries to the centre as well
Bake the stuffed apples in the oven until soft, approximately 20-30 minutes. Serve warm with remaining blackberries
First published in 2015

Beginning his career as an unpaid kitchen worker at the age of fourteen, William Drabble has steadily worked his way up to the position of Executive Chef at one of London's most prestigious hotels.

Get in touch

Please sign in or register to send a comment to Great British Chefs.