Baked stuffed apples
Item 1 of 1
This baked stuffed apple recipe make a simple but pleasurable dessert. William Drabble uses blackberries, raisins and ground almonds for his filling but feel free to experiment with different ingredients. This is a great way to use apples when you have had a particularly good harvest.
First published in 2015
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Ingredients
Metric
Imperial
Baked stuffed apples
- 6 apples, washed
- 150g of blackberries, washed
- 30g of butter
- 2 tsp brown sugar
- 40g of raisins
- 30g of ground almonds
SAVE RECIPE
Method
1
Core the apples completely through. Use a knife to score around the equator of the apple, piercing the skin
- 6 apples
2
Preheat the oven to 150°C/gas mark 2
3
Using your hands, mix together the butter, brown sugar, raisins and ground almonds in a bowl
- 30g of ground almonds
- 2 tsp brown sugar
- 30g of butter
- 40g of raisins
4
Fill each apple to halfway with the almond mixture, then add a couple of blackberries to the centre as well
- 100g of blackberries, washed
5
Bake the stuffed apples in the oven until soft, approximately 20-30 minutes. Serve warm with remaining blackberries
- 50g of blackberries, washed
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