Pork loin is one of the more premium cuts of pork. Taken from the back, just above the ribs, this section of the pig contains no fat or muscle, resulting in a very lean, tender cut. Due to its lack of fat, the loin can be at risk of drying out so it is commonly sold as a skin-on roasting joint, which gives it a protective layer of fat, or sometimes on the bone (as a rack of pork), which also helps keep the meat succulent.