Savernake Knives: the future of knifemaking

Savernake holds a very small stock of pre-made blades for those moments of gift-giving panic, but almost all of its knives are made to order to a client’s specifications. From light customisation direct through the website through to an almost infinite variety of designs, shapes and colours for those who get in touch directly, you truly can make a knife your own. ‘If I could do one thing every day,’ says Laurie, ‘it would be for someone to describe their perfect knife, and for us to then make it so that it still exceeds expectations.’

For those who want to blaze their own path, Savernake offers a unique bespoke service. Starting with a blank piece of paper, Laurie and his team guide their clients through concept boards, mock-ups and prototypes before producing a knife that is the living definition of fit-for-purpose and utterly unique.

Whilst many traditional knifemakers still forge their blades using hammer and tongs, Savernake does things very differently. Once you have decided what your perfect knife looks like, Savernake crafts it using CNC (Computer Numerically Controlled) machining. CNC machines are used by Formula One engineers to create precision parts for their cars; this technology is the peak of precision engineering, and it allows Savernake to craft your knife to absolute precision. It also allows Savernake to make knives with its signature concave blade geometry – a design feature that not only allows for incredibly accurate cutting, but results in its knives being far lighter than any others of comparable size, whilst retaining an exceptional strength-to-weight ratio.

The knife then undergoes hand-sanding, heat treatment, corrosion resistance treatment and handle fitting. The knives are designed on a computer, but some things are better in the hands of master craftsmen – Savernake’s handles are constantly refined based on the feedback from over a thousand customers and are shaped by eye and feel, while the blades are also thinned by hand so that the final cutting edge is on top of steel that is only several hundred microns thick. Rather than using hard-but-brittle corrosion-prone regular steel, Savernake makes its knives from a high-carbon stainless made by Sandvik in Sweden – an exceptionally hard material that is also tough, corrosion-resistant and can be sharpened to a razor edge.

It’s the perfect solution for someone who wants quality performance but without the high maintenance of brittle or badly made blades. ‘Our knives require but a light and frequent touch on a honing steel to last for a very long time without needing to be sharpened,’ Laurie explains. ‘When they do finally need a touch-up you can either send them back to us or follow our suggested sharpening options.

In the latest round of tests by CATRA (the Cutlery and Allied Trades Research Association), Savernake scored in the top 2.5% of blades tested, and was rated ‘Excellent’ for both initial sharpness and for durability. It’s a phenomenal achievement for a new bladesmith based out of a barn in rural Wiltshire, but this is just the tip of the iceberg. ‘We want to make knives that transform your idea of the potentials of our craft,’ says Laurie, ‘and to do this we allow you to place your own interpretation of beauty over the metal skeleton of what is now, objectively, one of the very finest knives in the world.’