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Rules and safety tips when cooking with kids

Whilst safety in the kitchen is paramount, being too cautious and overprotective can turn even the homeliest of kitchens into a fun-free zone for children. Too many rules are a turn-off for even the most curious kid; not enough rules and you run the risk of regular trips to A&E.

Whilst safety in the kitchen is paramount, being too cautious and overprotective can turn even the homeliest of kitchens into a fun-free zone for children. Too many rules are a turn-off for even the most curious kid; not enough rules and you run the risk of regular trips to A&E. Here are some tips that will keep both parents and kids safe, interested and happy.

Warn: the cooker is hot! Leave that cord alone! Don’t eat cat food! You know the drill.

Supervise: especially if they’re standing on a chair to help, and when they’re around ovens, hobs and sharp objects.

Observe: kids are capable creatures who learn more quickly if we take a step back.

Trust: left to their own devices, kids aren’t always naughty or clumsy.

Answer: kids are the reason Google was invented. There’ll be many questions, and you must reply to each one.

Praise: for washing their hands. For helping to spread the butter. For tidying up afterwards. Good for them!

Adults should:

• Give regular reminders about what’s not ok to touch. There’s the obvious: sharp objects, hot things. Then there’s your piece of cake they’ve got their eye on.

• Reiterate from an early age that cookers, kettles and hobs are hot. Keep reiterating.

• Move pots and pans to the back of the hob, with handles turned inwards.

• Be aware of dangling appliance cords that small hands can (and will) grab.

• Keep knives, scissors, matches, cooker lighters and electrical equipment such as food processors out of reach. Graters and vegetable peelers can also be very sharp.

• Avoid having small fridge magnets until kids are older.

• Teach food hygiene, mainly washing hands and rinsing vegetables. Older kids can be taught more complex safety, such as keeping raw meat separate from cooked meat.

• Lock away cleaning products, medicines and vitamins.

• Keep alcohol on a high shelf; this not only prevents children from drinking it, it acts as deterrent for harassed parents.

• Lead by example: follow food safety guidelines such as thawing food properly.

• Exercise patience: they’re new to this and will be for some time.

• Find the time: if you’re rushing you’re more likely to have accidents.

Kids should:

• Wash their hands: the sooner they learn to do this, the better.

• Wear an apron: aprons catch a lot of the mess.

• Listen to instruction: if they won’t try cooking another time.

• Tick off a recipe: they’ll learn to follow steps and gain a sense of achievement.

• Lick the bowl: it’s an integral part of growing up.

Kids can use:

• Small, safe utensils: whisks, wooden spoons and pastry brushes are a good start. As they become more au fait in the kitchen, upgrade the equipment.

• Blunt knives such as butter knives: to save fingers.

• Plastic bowls and cups: to save your best crockery.

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