Le Manoir aux Quat'Saisons has been a remarkable training ground for some of the top chefs in this country, and indeed, in the world. Many of the chefs that have graduated through the ranks of training under the watchful eye of Raymond Blanc and Head Chef Gary Jones have gone on to achieve Michelin star success around the world, and all recognise this institute as a culinary finishing school.
We also spoke to Gary Jones and young commis chef Theo Selby about their experiences at Le Manoir, which you can read in the full interview here.
All thirty of the below Michelin-starred chefs trained at Le Manior:
