We’re always fascinated by how history shapes food and culture. The confluence of different food traditions creates some of the most interesting and exciting food in the world, and nowhere is that more true than in fascinating Macao, which lies just forty miles from Hong Kong on China’s south coast.
An important part of the ancient Silk Road due to its location at the mouth of the Pearl River, the Portuguese arrived in Macao in the sixteenth century and founded a city that would become a vital trade gateway between Europe and the East, and a crossroads for east-meets-west cultures. A Special Administrative Region of China since 1999, Macao's Portuguese history is still very tangible. Cantonese may be the most widely spoken language here, but as you walk through the bustling streets you’ll notice that both Portuguese and Chinese names still appear on the road signs.
This cultural fusion can also be seen in the architecture. Buddhist and Taoist temples stand proudly alongside pastel-coloured neo-classical buildings, traditional Chinese residences meet elegant squares emblazoned with Portuguese cobblestone tiles. It’s no wonder that the Historic Centre of Macao has been a UNESCO World Heritage Site since 2005 – there’s no escaping its unique history.
But it’s not just Macao’s historic attractions that draw an ever-growing number of visitors here. Macao boasts a vibrant nightlife and entertainment scene, worthy of much larger destinations.
Daytime options include the 338m Macau Tower, home to a range of adrenaline sports including the world’s highest bungee jump. Visitors looking for something a little gentler can visit the adorable residents at the Macao Giant Panda Pavilion or head to the beaches, countryside and laidback vibe of Coloane in the south. At night, Macao lights up and night owls will find themselves spoilt for choice with a host of glamorous bars and clubs, glitzy casinos and world-class shows like the breathtaking House of Dancing Water with its high-dive acrobatics.