Great British Menu 2021: Scotland heat preview

Edinburgh-born Roberta is returning with steely determination after making it to the GBM finals last year. She started out in kitchens aged sixteen doing work experience and hasn’t looked back since, working for one of Scotland’s best chefs, Michelin-starred Tom Kitchin at The Kitchin before moving on to Castle Terrace with Dominic Jack.

Roberta is chef owner of The Little Chartroom in Edinburgh which she runs with her husband, who manages front of house. Her style of cooking is traditionally Scottish, influenced by French techniques, and her menu for the competition is inspired by Scotland’s rich larder and some of her favourite pioneers including the Edinburgh seven – the first women to be matriculated at any British university – and James Clerk Maxwell’s first demonstration of colour photography.

Returner Amy is throwing her hat into the ring again after being runner-up for Scotland last year. London-born, she has made her home on Scotland’s east coast with her family and runs her restaurant The Harbour Café in Fife.

Amy started her career at Harrods where she fell in love with the kitchen. She has also worked at The Fat Duck where she honed her skills in the pastry section, and at Moro. Along with her husband Jack, she is chef owner of The Harbour Café in Fife and Stocks Events private event catering. Amy prides herself on only using local Scottish ingredients and having a light, elegant touch without over garnishing.

Amy’s creative menu is inspired by Scotland’s finest produce and pioneers including Henry Faulds and his development of forensic fingerprinting.

Stuart grew up in Glenrothes Fife and, coming from a family of chefs, was always destined to enter the industry. Stuart has worked in some very prestigious places including Restaurant Gordon Ramsay in New York, and for VIP clientele at the exclusive Sandy Lane luxury resort in Barbados.

Seven years ago Stuart opened modern Scottish restaurant Aizle, meaning a burning coal or spark in Scots. In 2019 it was rated the fifth best fine dining restaurant in the UK and first in Scotland that year from Tripadvisor. In 2019 Stuart set up sister restaurant Not To Edinburgh which has just been awarded a Bib Gourmand in the Michelin Guide for its small plates with global influences.

Stuart is bringing his modern Scottish cuisine to the competition and celebrating scientists such as Sir Alexander Fleming and Mary Somerville, the first woman to be a member of the Royal Astronomical Society.