Sabrina is back for a third crack at the competition. After being runner-up for the Central region three years ago, this time she is determined to go all the way. Whilst studying for a degree in Fashion PR, Wolverhampton-born Sabrina worked part-time in a café. After the chef there injured himself, she volunteered to finish the service and has never looked back. Despite having no formal training Sabrina has worked in the Dorchester and was twice a Roux Scholarship finalist in 2014 and 2015. She’s now executive chef at all-women’s member’s club The AllBright, which has outposts in London’s Mayfair, Fitzrovia and in West Hollywood Los Angeles.
Combining the eclectic flavours of her Punjabi heritage, British upbringing and her love of classical French and Italian influences, Sabrina’s menu celebrates her region’s most well-known scientists and inventions dear to her heart.