Over the last few years, Great British Chefs has become the go-to website for home cooks and food lovers in the UK. We have grown into a multimedia foodie platform with over 4,500 recipes from 150 of Britain’s best chefs (such as Marcus Wareing, Nathan Outlaw, Martin Wishart, Michael Caines, Simon Rogan, Tom Aikens, Nuno Mendes, Francesco Mazzei, Galton Blackiston, Pierre Koffmann, Jeremy Lee, Sat Bains, Claude Bosi and Alfred Prasad). We also have thousands of in-depth articles, photo stories and how-to video guides. But quantity and quality would mean nothing without our community of foodies, to whom we owe the success of www.greatbritishchefs.com.
This is why we want to put you at the heart of our next foodie adventure – the very first Great British Chefs Cookbook. We are taking the leap from the digital world and putting over 100 fantastic recipes on paper, simply because we love cookbooks as much as you do. Cookbooks line our shelves and we give and receive them as gifts. We love flicking through their pages, re-discovering old friends and new ideas and over time they develop characters of their own as they become covered with notes and the odd splash of sauce!
The Great British Chefs hardback cookbook will bring together the greatest chefs in Britain, their fascinating stories and incredible dishes. Every single recipe will come with stunning images, step-by-step instructions and cooking tips from the chefs themselves, packaged together in a beautifully designed book.