The Great British Chefs Cookbook Club: April 2024

The Great British Chefs Cookbook Club: February 2018

The Great British Chefs Cookbook Club: April 2024

1 March 2024

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

The Great British Chefs Cookbook Club: April 2024

Welcome to the Great British Chefs Cookbook Club! Find out how it works, how to get involved and what prizes you can win.

Even with the vast number of recipes available on the internet these days, there’s nothing quite like leafing through a beautiful book full of recipes. It’s a medium that’s stronger than ever before, with cookbooks topping bestseller charts throughout the year. If you’re anything like us then you’ll have shelves upon shelves of them in your home – some kept in pristine condition, others earmarked, stained and scrawled over after years of use.

It’s this national love for cookbooks that has prompted us to start our very own cookbook club. Each month we’ll select a cookbook that we think stands out from the rest and ask you, the Great British Chefs community, to cook a recipe from it. We’ll publish a small selection of recipes on our site so, even if you don’t already have the book, you can still get involved and see how your cooking compares to everyone else’s. Apply to join the Facebook group here and take a look at this month's book (and recipes) below. We've also included the winning post from last month's book, as well as some of our other favourite entries.

Apply to join the Cookbook Club today!

Click here to apply to join our cookbook club, meet like-minded home cooks and share your creations for the chance to win prizes. Please make sure to answer the two simple introductory questions to speed up your application.

This month's cookbook is A Whisper of Cardamom by Eleanor Ford

For April, we're cooking from A Whisper of Cardamom by Eleanor Ford. It's all about pairing sweet flavours and spices, from simple roast fruit recipes to more complex soufflés, sherberts and pastries. It's full of recipes, of course, but also has detailed guides to pairing, storing and preparing spices. Take a look at some of the book's recipe below for a taster of Eleanor's sweet, spiced recipes, or buy yourself a copy here.

Tangy lemon and juniper bars

Garam masala & chocolate chunk cookies

Brown butter and cherry oat squares

Last month's winners

In March, you all cooked dishes from Bitter and we were really impressed with the results. A massive congratulations to our cookbook club winner Mike Jones. They win a prize. Take a look at Mike's entry below, as well as those from our runners up.

Our winner this month is Mike Jones with this stunning blueberry and liquorice galette from this month's cookbook Bitter. That cast iron pan looks as if it were designed for this pie – picture perfect.
Julie Singer made cranberry, rrange and nutmeg breakfast muffins. We're glad to hear that these muffins were so tasty, and that the addition of spelt flour worked so well!
Marta Biriș made this incredibly crisp roast chicken with beer butter onions from Bitter. It looks like the perfect main for a Sunday roast!
Anne Marchini made red-cooked duck breasts from The Nutmeg Trail. This looks like a truly special dinner, and a delicious way to serve duck breasts.
David Fairgrieve went all out, making two dishes from Bitter: confit duck and polenta with tomatoes. The skin on the duck looks so perfect!
Kelly Hooper made orechiette with brown butter and brussels sprouts from Bitter. One for those who know that sprouts aren't just for Christmas, the combination of pasta and butter in any form is irresistable.
Nevine Hunt made Marcus Wareing's poached pears with mascarpone mousse and crumble. It looks like such a delicious dessert, we're quite jealous!

Make sure you post photos along with commentary of the dishes you cook this month in our Facebook group to be in with the chance of winning.