When it comes to culinary legends, few can hold a candle to Albert and Michel Roux – more affectionately known as the Roux Brothers. The pair came to England at a time when the country certainly wasn’t noted for its cuisine – by the 1960s, they’d opened one of the most influential restaurants the nation had ever seen, before going on to inspire, train and celebrate multiple generations of chefs who now make up the UK’s incredible pool of gastronomic talent. Their sons Alain and Michel Roux Jr continue their legacy today, and after Michel’s passing in March 2020, the Roux family sadly announced today that Albert passed away on 4 January 2021, at the age of eighty-five.
Born in 1935, Albert grew up above his father’s charcuterie shop in Burgundy, with initial plans to train as a priest. The clergy’s loss was the culinary world’s gain, however, when he decided to train as a chef instead and landed a job cooking for a British MP at the age of eighteen. After years working in French and British embassies and as a private chef for various members of the British high society, in 1967 he opened Le Gavroche with his brother Michel. The restaurant was the first in the UK to win one, two and – in 1982 – three Michelin stars. The restaurant continues to be a bastion of fine French cuisine to this day, under the expert eye of Albert’s son, Michel Roux Jr.
Alongside Le Gavroche, the brothers also opened The Waterside Inn in Bray, Berkshire in 1972, which has held three Michelin stars since 1985. These two restaurants have not only been responsible for serving some of the finest examples of high-end French cuisine around; they’ve also produced some of the most recognisable chefs in the world. Marco Pierre White, Pierre Koffmann, Gordon Ramsay, Marcus Wareing and of course Michel Roux Jr all earned their stripes in Roux kitchens, proving just how talented and knowledgeable the Roux brothers were when it came to cooking at the very highest level.