By continuing to browse our website you are in agreement with our
Cookies Policy.
Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our
Cookies Policy.
An upside-down fruit tart, tarte Tatin is a classic French dessert, usually consisting of a delicate puff pastry base and a caramelised fruit topping (apples, pears, pineapple, plums etc.).
This delicious collection of tarte Tatin recipes includes Luke Tipping's pear tarte Tatin, Marcus Wareing's classic apple tarte Tatin, as well as Bruno Loubet's interesting savoury shallot tarte Tatin with chicken livers.
Want more recipes like these delivered to your inbox?
Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.
