An upside-down fruit tart, tarte Tatin is a classic French dessert, usually consisting of a delicate puff pastry base and a caramelised fruit topping (apples, pears, pineapple, plums etc.).

This delicious collection of tarte Tatin recipes includes Luke Tipping's pear tarte Tatin, Marcus Wareing's classic apple tarte Tatin, as well as Bruno Loubet's interesting savoury shallot tarte Tatin with chicken livers.