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Named after the pot in which it is cooked, a tagine is a traditional Moroccan stew that is usually embellished with dried fruits like apricots, prunes and dates, nuts, preserved lemons or olives. The meat is flavoured with a mixture of Moroccan spices (think cinnamon, saffron, turmeric, ras al hanout) and left to cook slowly for incredible results.
10 Recipes | Page 1 of 5
10 Recipes | Page 1 of 5