Laurie Gear's cooking style is known for placing particular emphasis on the importance of textures, as well as displaying a confidence and empathy when it comes to preparing ingredients.

One of the highlights of this collection is, arguably, his signature Snail bonbons recipe, a somewhat tricky dish to create but one that is incredibly rewarding in the depth of flavour it creates. There are a number of inspirational dessert recipes, too - his Pear and caramelised white chocolate galette is an exquisite, delicate creation while his Rice pudding recipe comes served in a vibrant mandarin soup with a delicious chocolate sorbet.