Carnivals, football, music – Brazil has a rich enough culture before you even begin investigating its food. But after all that dancing and sport, finding something good to eat is incredibly easy in the country. From famed street food specialities to the Japanese-Brazilian fusion cuisine that's become particularly popular in recent years, there's something for everyone. However, as with all countries noted for their food, which region you're in will dictate what's on the menu.
Below you'll find travelogues from Brazilian-born chef Marcello Tully, who travelled to four of Brazil's most celebrated foodie hotspots to discover the local cuisine, as well as guides on Rio's street food scene, an introduction to Brazilian cooking as a whole and some of our favourite Brazilian recipes. Whether you're planning to visit this wonderful country and are wondering what meals are in store, or want to try out some of its most famous dishes in the comfort of your own kitchen, we've got everything covered.
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Home to some of the best beaches in the world, the northeast city of Maceió is where you'll find incredible seafood and a plethora of deep-fried street food bites. See what Marcello Tully discovered during his time there.
Sitting at the entrance to the Amazon rainforest, Manaus is a city full of exotic produce. Acai, papaya, manioc flour and plenty of other little-known vegetables and fruits are served alongside the many different freshwater fish caught from the river. Get to know more about it with Marcello's guide.
The vast majority of tourists visiting Brazil spend their time in Rio de Janiero, the fun-loving seaside city where carnival culture reigns supreme. Being one of the most multicultural parts of the country is reflected in the food, be it fine dining or bought on the street, and the flavours are as bright and zingy as the city's world-famous carnival.
Brazil's most southern state borders Argentina, and the gaucho (cowboy) way of life means plenty of barbecued meats are on offer (along with some of Brazil's best wines). Marcello Tully explores the local food scene and recounts a trip he took to the region as a child.
