Yorkshire Pudding Recipe

The perfect Yorkshire pudding should be crisp, light and fluffy in the middle. Make Galton Blackiston's puds for friends and family for Sunday Roast and you'll have them begging for this Yorkshire pudding recipe

Yorkshire pudding recipe

Other

Easy

40 minutes plus resting time

6

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Method
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1.
Beat together the flour, salt, eggs, milk and nutmeg to form a batter. Leave to rest for at least an hour
Keeping batter
The final batter mixture can be kept in the fridge for 3-4 days if required
2.
Heat a non stick Yorkshire pudding tray with the fat and place in the oven at 200°C/Gas mark 6 until the fat is smoking
3.
Pour in the batter and cook for approx 20-25 minutes until well risen. Serve immediately as an accompaniment to a traditional roast
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Ingredients

  • 175g of strong bread flour
  • salt
  • 4 eggs
  • 300ml of full-fat milk
  • 1 pinch of ground nutmeg
  • 1 dollop of lard

Equipment

  1. Non stick Yorkshire pudding tray

Share this Recipe

This Yorkshire pudding recipe is from Galton Blackiston and he knows a thing or two about Yorkshire puddings. Probably the best Yorkshire Pudding out there.

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Meet the chef

Galton Blackiston

Galton Blackiston