White chocolate panna cotta with honeycomb

White chocolate panna cotta with honeycomb

White chocolate panna cotta with honeycomb

Ingredients

Honeycomb

  • 325g of sugar
  • 50g of honey
  • 60ml of water
  • 125ml of glucose
  • 15g of bicarbonate of soda

White chocolate panna cotta

Sorbet

To serve

Equipment

  • Sugar thermometer
  • 6cm ring mould
  • Paco jet