Vindaloo-spiced monkfish with sweetcorn and beetroot

Vindaloo-spiced monkfish with sweetcorn and beetroot

Vindaloo-spiced monkfish with sweetcorn and beetroot

Ingredients

Monkfish tail

Vindaloo spice mix

Beetroot purée and wedges

Sweetcorn

Monkfish cheeks

To serve

Equipment

  • Food processor or blender
  • Deep fat fryer
  • Blender