Frances Atkins shares a delectable truffle canapé recipe, pairing the earty truffles with cheese. If you are unable to get hold of Raclette, any good quality soft cheese will do

Heat the oven to 180°C/Gas mark 4. Remove the crusts from bread. Sprinkle one side of each slice with truffle oil
Place on a baking sheet and bake for about 8 minutes or until golden brown, turning over once to make sure both sides brown
Grate the truffle over one side of two pieces of toast. Spread on the Raclette and use the other pieces of bread to make two sandwiches. Keep warm
Cut the sandwich into squares and garnish each with a parsley leaf
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Truffle sandwich


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Frances Atkins' truffle sandwiches make beautifully decadent little canapés perfect for any special occasion

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