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Tilapia is a freshwater fish, rich in minerals and routinely used in African and Asian cooking. In this tilapia recipe, Alfred Prasad gives the fish a real kick, serving with a punchy mint chutney and frying in a spiced gram flour batter.
Alfred Prasad’s years at Tamarind saw restaurant awarded one Michelin star, which it retained, and a stack of accolades (including numerous ‘Indian Restaurant Of The Year’ titles).
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