Served steaming hot, this sweetcorn soup from Shaun Rankin makes a superb winter warmer but it can be served cold. The tempura prawns are a wonderful addition and make it that little bit more special.
Shaun Rankin’s cooking exudes effortless self-confidence.
The folder name
Please choose a different name.
Please enter a name for the new folder.
Please enter your email address
An email has been sent to "".
Please follow the instructions to reset your password.
The email "" cannot be found on the system.
Please re-enter your email or register for an account here.
Like what we do?