Howard Middleton is an amateur baker from Sheffield, who first caught the public’s attention on series 4 of the BBC’s The Great British Bake Off. Howard’s first book, Delicious Gluten-Free Baking, was published by Little Brown in September.
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A lovely crunchy biscuit with a great texture – the addition of polenta adds an oaty quality, without having to track down gluten-free oatmeal. The Stilton bubbles away alarmingly when they bake, but don't worry – they turn out fine in the end.