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Lighter Delights Seasonal Soups Winter Comforts Bread Spinach Garlic Foraging
Soup and a roll gets a glamorous makeover with this vibrant dish from Adam Gray. Wild garlic isn’t generally available in the shops but it’s easily foraged and can be bought online. It has long green leaves and a distinctive garlicky smell. Used here in this spinach soup, it also tastes good raw as a garnish or in salads.
Have a look at our collection of spinach recipes for more ideas on how to use spinach in your cooking.
Whether you want to fix up a quick batch of scones for tea or create an impressive soufflé dessert, this baker's collection is a good reference of some fantastic examples of British baking.
Our wonderful collection of baking recipes includes...