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Lighter Delights Soup Winter Comforts Wild Garlic Garlic Spinach Foraging Shallot
Soup and a roll gets a glamorous makeover with this vibrant dish from Adam Gray. Wild garlic isn’t generally available in the shops but it’s easily foraged and can be bought online. It has long green leaves and a distinctive garlicky smell. Used here in this spinach soup, it also tastes good raw as a garnish or in salads.
Have a look at our collection of spinach recipes for more ideas on how to use spinach in your cooking.