A dessert recipe needn't be complicated to produce outstanding results. Andy Waters' spiced plums recipe couldn't be more straightforward, nor more delicious. There is hardly a better way to enjoy plum season than this
Method
1.
Preheat oven to 190ºC/gas mark 5
2.
Cut the plums in half and remove the stones. Place the plums skin side down in an ovenproof dish and drizzle with the passion fruit juice
3.
Sprinkle the cinnamon, butter and sugar on top and bake in the oven for 10 minutes
4.
While the plums are in the oven, lightly whip the cream and fold in vanilla seeds and icing sugar
5.
Remove plums from the oven and baste with the juices in the dish. Serve with the cream chantilly
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