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Baked spiced plums with cream chantilly

Baked spiced plums with cream chantilly

PT30M

1
Preheat oven to 190ºC/gas mark 5
2
Cut the plums in half and remove the stones. Place the plums skin side down in an ovenproof dish and drizzle with the passion fruit juice
  • 8 plums
  • 4 tbsp of passion fruit juice
3
Sprinkle the cinnamon, butter and sugar on top and bake in the oven for 10 minutes
  • 1/2 tsp cinnamon
  • 30g of butter
  • 2 tsp sugar
4
While the plums are in the oven, lightly whip the cream and fold in vanilla seeds and icing sugar
  • 300ml of double cream
  • 1 vanilla pod
  • 25g of icing sugar
5
Remove plums from the oven and baste with the juices in the dish. Serve with the cream chantilly

Ingredients

Metric

Imperial

  • Spiced plums

  • Cream chantilly

    • 300ml of double cream
    • 1 vanilla pod, split with seeds removed and reserved
    • 25g of icing sugar

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