Smoked salmon with chard and dill pancakes

Smoked salmon with chard and dill pancakes

Smoked salmon with chard and dill pancakes

Ingredients

Chard and dill pancakes

  • 200g of chard
  • 110g of self-raising flour
  • 1 tsp baking powder
  • 1 egg
  • 150ml of full-fat milk
  • 1 egg white
  • 1 tbsp of dill, chopped
  • 50g of unsalted butter, melted
  • salt
  • olive oil

To plate