This simple flapjack recipe from Alyn Williams is easy to put together from ingredients you may already have in your cupboard. They're great for packed lunches or for picnics for both kids and adults. If enjoying them at home, the frozen yoghurt pairs wonderfully with the warm treats, and would make a great project with children. Keep the flapjacks stored in an airtight container to keep them fresh 

Method
1.
For the frozen yoghurt, bring the water and sugar to the boil in a pan, whisking continuously until dissolved to form a syrup. Pour into a bowl and leave to cool
2.
Mix together the yoghurt, honey and crème fraîche in a bowl. Whisk in the syrup and pass through a strainer into a plastic bowl. Place in the freezer
Room for a little one
Let the kids take care of the mixing in this step
3.
Stir thoroughly with a large metal spoon every half an hour for approximately 3 hours until frozen
4.
Preheat the oven to 170°C/gas mark 3. Line a baking tray with greaseproof paper
5.
For the flapjack, melt the butter, honey and sugar together in a saucepan
6.
Add the oats, orange and salt to the pan
7.
Pour the mixture into the baking tray and use a spatula to press flat into the edges
8.
Place in the preheated oven and cook for 20 minutes
9.
Remove from the oven and allow to cool. Turn out and cut into squares on a chopping board
10.
Add a chunk of flapjack to each bowl and top with a dollop of the frozen yoghurt. Serve immediately
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Ingredients

Flapjacks

  • 75g of butter
  • 75g of Demerara sugar
  • 75g of honey
  • 150g of oats
  • 1 tbsp of orange zest
  • 1 pinch of salt

Frozen yoghurt

  • 250g of low fat natural yoghurt, strained
  • 250g of half fat crème fraîche
  • 90g of clear honey
  • 100ml of water, cold
  • 100g of caster sugar

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Nutrition (per Portion)

Calories

365
18%

Sugars

42g
47%

Fat

14g
19%

Saturates

8g
40%

Salt

85mg
1%
of an adult's guideline daily amount
Alyn Williams' simple flapjack recipe is quick to put together for the family. Enjoy it with the frozen yoghurt recipe included

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